work-life

What work has made us become

Last summer, The New York Times ran a front-page story on the latest craze in corporate team building: juice cleansing. ‘It was a week when we were slammed, and we just needed to pull together as a community’, explains an employee who recently embarked on the three-day-long, liquid-only diet. The cleanse, which entails replacing your typical three meals a day with vital ‘living food’ juices, promises the salutary effects of prolonged energy, heightened alertness, and increased productivity.

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